Chickpeas are one of my favorite vegetarian power foods. They are loaded with protein and fiber and they soak up whatever flavorings you cook them in. Versatile, delicious, and healthy – who could ask for more? This dish combines two of my favorite things – tamari and chickpeas. Holy Yum. I love to bake it [...]
Archive for the ‘Appetizers’ Category
Tamari Chickpeas
Posted in Appetizers, Vegetarian, tagged beans, vegan on May 19, 2011 | Leave a Comment »
Dip Into India
Posted in Appetizers, Vegetarian, tagged cauliflower, curry, healthy on May 1, 2010 | 4 Comments »
This dip is a winner, pure and simple. Rich yet light, warmly spiced, and with a gorgeous sunny yellow color… now, who wouldn’t want to sink a pita chip into a bowl of this goodness? I threw this together for hubby’s and my “farewell condo” party and it was a huge success with our dip-loving [...]
Mediterranean Bean Dip
Posted in Appetizers, tagged beans, healthy, tomato on April 26, 2010 | 4 Comments »
I made this dip on my last week in my condo, as a way to clean out my pantry a little bit (so I’d have fewer cans and jars to move, which is key) and also to have something to contribute at my last condo social event. This white bean dip, flavored with bright lemon, sun-dried [...]
Sun-Dried Tomato-Parmesan Mini Corn Muffins
Posted in Appetizers, tagged Cheese, cornmeal, muffins, tomato on March 14, 2010 | Leave a Comment »
Tap, tap. Is this thing on? Hello out there! Is anyone left? I’m sorry. I’m so, so, so, so sorry. I realize that I officially take the prize for Worst Blogger Ever. The truth is, I’ve had an incredibly hectic month – hubby and I are currently in the midst of a personal project which [...]
How To Make A Cheese Board
Posted in Appetizers, How-Tos, tagged Cheese on December 22, 2009 | Leave a Comment »
Ah, the cheese board. Star of the after-dinner hour. Hero of the wine-and-cheese party. (Oh, who am I kidding? Beer me some Pinot.) No, but really… the cheese board has its place. After dinner, served in place of dessert, it’s the height of sophistication. As much as I love to bake and serve people desserts, [...]