This dip is a winner, pure and simple. Rich yet light, warmly spiced, and with a gorgeous sunny yellow color… now, who wouldn’t want to sink a pita chip into a bowl of this goodness? I threw this together for hubby’s and my “farewell condo” party and it was a huge success with our dip-loving [...]
Posts Tagged ‘curry’
Dip Into India
Posted in Appetizers, Vegetarian, tagged cauliflower, curry, healthy on May 1, 2010 | 4 Comments »
Curry-Roasted Carrots
Posted in Side Dishes, tagged carrot, curry, vegan on January 14, 2010 | Leave a Comment »
By now, you all know how much I love roasted vegetables. Carrots are no exception – just like most of their veggie cousins, when carrots are roasted they become caramelized and deeply sweet-savory. Now, I could eat plain roasted veggies, with just olive oil, salt and pepper, and maybe a squirt of lemon juice, every [...]
Chick ‘n Chick Curry
Posted in Dinner, tagged chicken, chickpeas, curry on July 30, 2009 | 1 Comment »
Curry is one of my favorite slap-together dinners. It’s about the easiest thing you can think of – bang your protein or vegetables in a pot, brown them a little (if necessary – sometimes you don’t even need to do that!), then toss in some crushed tomatoes and some spices and you’re there. On top [...]
Carrot Salad Three Ways
Posted in Salad, Vegetarian, tagged carrot, curry, sesame on July 23, 2009 | 4 Comments »
Salad: love it or hate it? Well, it depends. Limp lettuce + one cherry tomato + one cucumber slice + Italian dressing? Blech. But a really fresh salad, using seasonal ingredients and just enough of a creative, healthy dressing to make the whole dish sing? Yes, please! Prepared the right way, salads can be a [...]
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