Orzo with Sausage, Peppers and Tomatoes

This dish encompasses some of my very favorite things: adorable pastina, chicken sausage, and peppers.  It’s also easy… ridiculously easy.  You just start browning the sausage at the same time as you put the orzo’s water on to boil, and by the time the orzo is done, you have your sauce ready to go.  It [...]

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Stuffed Heirloom Tomatoes

Sunday dinner.  The phrase conjures up images of grandmothers in aprons serving roasts on china platters, doesn’t it?  Growing up, we ate dinner at my grandparents’ house on many Sunday nights and whether dinner was of the roast-and-china variety or was more casual, my grandmother’s table was always warm and welcoming and full of love.   To this [...]

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