Spring Brunch

Another one from the archives… Life has gotten in the way of cooking, but I’m hoping things will calm down soon.  In the meantime, enjoy this menu (complete with recipe links) – and if you’re planning to celebrate the moms in your life, just add love!

 Just in time for Mothers’ Day, here is a spring brunch menu packed with yummy flavors and bright colors.  Whether you’re planning to celebrate Mom tomorrow, or to throw an impromptu brunch next weekend just because the April showers are over and the May flowers are finally blooming, these dishes will bring some warm spring sunshine to your table.  Set the table with bright linens and crisp white china, and fill bud vases with spring blooms and line them up in a cheerful parade down the center of the table.  Or – better yet – eat in the garden!

Cucumber Coolers

Minted Fruit Salad

Potato Leek Frittata

Peach Oatmeal Muffins

Enjoy, and Happy Spring!


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