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Maple-Date Banana Bread

Happy Thanksgiving!  Do you have your stretchy pants ready?  Marshmallows for the sweet potatoes?  Tofurkey roast defrosting?  Oh, who am I kidding?  Of course you do.  After all, Thanksgiving dinner is the meal we’ve all been preparing for all month, isn’t it?  You don’t need me to tell you what to have for dinner tonight.  But… have you considered Thanksgiving breakfast?  I mean, that is, if you’re not fasting in preparation for the big meal.  If you’re looking for some last-minute easy but festive breakfast to fuel you up for the Turkey Trot or the parade-watching… well, look no further, friends.  I have one.  This is a simple, but moist and delicious, banana bread.  It’s literally ready in two shakes of a turkey’s tail.  And it’s basically fat-free and sweetened with nothing but maple syrup and fruit.  So there ya go, you can feel good about indulging in a slice of this bad boy.

See you at the Turkey Trot!

Maple-Date Banana Bread

1 cup plus 2 tablespoons all-purpose or white whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup applesauce
1/2 cup maple syrup
2 large eggs
1/2 cup diced dates
2 medium-large bananas, mashed
1 teaspoon vanilla extract

  • Preheat oven to 325 degrees Fahrenheit.
  • In large mixing bowl, whisk together dry ingredients (flour, baking powder, baking soda, salt).  Set aside.
  • In small mixing bowl, beat together applesauce and maple syrup until combined.  Beat in eggs one at a time, then beat in chopped dates, mashed banana, and vanilla extract, one ingredient at a time.
  • When wet ingredients are thoroughly mixed, add to dry ingredients and fold together until just combined.  Transfer to loaf pan and bake for between 1 and 1 1/4 hours.  Remove from oven when a toothpick inserted into the center of the loaf comes out almost clean (there will probably be a little bit of banana stuck to it; don’t worry about that).  Allow to cool slightly before slicing and serving (if you can!).

Source: Loosely adapted from How To Be A Domestic Goddess, by Nigella Lawson (Amazon link for convenience only; I am not an affiliate).

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